The Best Kebab House in Braintree keeps things simple in the best way, it is a mixed-menu takeaway where you can go straight for a classic doner in pitta, build a charcoal-grilled shish order, or switch lanes completely and choose a deep-pan pizza.

Overview

The Best Kebab House sits firmly in the “something for everyone” category, with a menu that combines Turkish-style kebabs, pizza, burgers and fried chicken, plus the sides and sauces that make a takeaway order feel complete. Rather than being limited to one or two headline items, it is set up so you can order by appetite and by format. Pitta-based kebabs with salad are the default, wraps are there for a neater handheld option, and there are also meat-and-chips choices if you want to skip the bread altogether.

The pizza section is a big part of the offering too. Pizzas are described as deep pan and made with fresh dough, with topping combinations that cover the familiar basics, a few hotter options, and some that borrow ingredients you might usually associate with kebabs.

What You Can Expect

Kebabs are the main anchor. The menu spells out that kebabs are served with salad in pitta bread, which gives you the standard setup straight away. From there, you can choose between two main styles:

Doner-style kebabs, with spiced lamb cooked on a vertical grill and carved to order, plus a chicken doner option served in thin slices with a “special sauce and herbs”.

Charcoal-grilled skewers, including lamb shish and chicken shish, described as cubes of marinated meat grilled and served on a skewer.

If you like grilled kebabs with extras, there are “special” versions of both lamb and chicken shish that add vegetables like mushrooms, onions and peppers, still cooked over charcoal and served on a skewer. There is also kofte kebab, made with minced lamb, herbs and spices, charcoal grilled and served on a skewer.

Beyond the standard pitta format, the menu makes room for a few different ways to eat:

Combination kebabs that pair two styles together, such as lamb shish with lamb doner, or chicken shish with lamb doner.

Meat-and-chips boxes, including doner meat and chips, chicken doner meat and chips, and a mixed meat and chips option.

Wraps that mirror the kebab choices, including lamb shish wrap, chicken shish wrap, kofte wrap, and doner-based wraps.

Pizza options run from straightforward to fully loaded. A Margherita is listed simply as cheese and tomato, while other pizzas add combinations like ham and mushroom, ham and pineapple, and several “feast” style mixes. If you like a bit of heat, there are toppings like hot chillies, and some pizzas combine beef, onions and sliced tomatoes with chilli for a spicier profile. There is also a doner mix pizza that brings chicken doner and lamb doner into the topping list, which suits anyone who wants their kebab flavours in pizza form.

Burgers follow a classic takeaway pattern, with quarter pounder and half pounder choices available for beef burgers, cheeseburgers, plus variations that add pineapple or bacon with cheese. There is also a chicken burger and a vegetarian burger option. If you are feeding a few people, some meal deals bundle burgers, sides and drinks into one set, but the menu also makes it easy to mix and match item by item.

What to Order

Because there are so many routes through the menu, it helps to build an order around a main choice, then add sides and sauces that fit.

1) The charcoal-grill build

Choose lamb shish or chicken shish, or go for a special shish that includes mushrooms, onions and peppers

Add a side like chips or wedges

Pick a sauce pot to match, garlic and chilli are common pairings for grilled kebabs

This is a good option if you want the flavour to stay centred on grilled meat rather than a heavier sauce.

2) The doner-and-sides build

Lamb doner or chicken doner in pitta with salad, as the standard format

Add a second texture with onion rings or nuggets, depending on what you like alongside

Include a pot of sauce so you can adjust each bite, rather than having everything dressed at once

If you prefer a no-fuss order, this keeps it familiar while still giving you a few ways to tweak it.

3) The “two kebabs” build for sharing

Choose a combination kebab, such as lamb shish with lamb doner, or chicken shish with lamb doner

Add a side salad and chips to spread across the table

Finish with extra pitta and sauce pots if you want to split everything more easily

Combination kebabs are a straightforward way to try both doner and shish without ordering two separate mains.

4) The deep-pan pizza night build

Pick a pizza style based on your topping preference: vegetarian with mushroom, peppers, onions and sweetcorn, or heavier mixes like Meat Feast with pepperoni, ham, beef and onions

Add a side like spicy wings, chicken pieces, or wedges

Consider a garlic bread with cheese option if you want something more bread-forward alongside the pizza

This is the simplest option for groups, because you can get one pizza that is broadly crowd-friendly and one that is more specific.

Dietary Options

Vegetarian choices are present across the menu rather than being gathered into one dedicated section. The pizza list includes a Vegetarian Pizza with cheese, mushroom, green peppers, onions and sweetcorn. There is also a vegetable kebab described as a mixture of mushrooms, tomatoes, green peppers and onions, and the burger section includes a vegetarian burger option.

Sauces are listed separately (including garlic, chilli, mayonnaise, ketchup, BBQ and burger sauce), which can be helpful for anyone who prefers to control how much dressing they have, or wants to keep ingredients separate.

Allergen information is Not stated in the sources provided, so if you need to avoid specific ingredients it is worth checking directly before choosing.

Location and Area Guide

The Best Kebab House is in Braintree. If you are local, it is the kind of place that works well for a quick, flexible order because you can choose across multiple takeaway styles in one menu, from kebabs and wraps to pizza, burgers and sides.

Who It’s Best For

People who want a traditional kebab menu with both doner and charcoal-grilled shish options

Mixed households where not everyone wants the same thing, thanks to pizzas, burgers and fried chicken sitting alongside kebabs

Anyone who likes to customise, with sauce pots offered separately and plenty of side choices

Families ordering for children, with kids meals that pair small mains with chips and a drink, such as a small burger, nuggets, sausage, or chicken strips

Final Thoughts

The Best Kebab House is built around choice and familiar formats. You can keep it classic with doner in pitta with salad, lean into charcoal-grilled shish and kofte, or switch over to deep-pan pizzas made with fresh dough. With wraps, combination kebabs, meat-and-chips options, and a solid list of sides and sauces, it is a menu designed to let you build the kind of takeaway meal you actually want, whether that is one main and a sauce, or a table full of bits to share.

Food Types: Takeaway/Delivery

Dining Type: Takeaway

Area: Not stated, Braintree